We had a really nice Thanksgiving this year, we got to see both families. I spent the evening before and the whole morning of cooking up some goodness to take with us. I made carmelized yams, green bean casserole, pumpkin dip for apples and nilla wafers, cranberry salsa and mini cinnamon cheesecakes with pumpkin frosting. Everything I made was a healthy low carb version and it all turned out delicious!
The green bean casserole was the best I have ever had! The cranberry salsa was poured over a block of cream cheese and eaten with celery sticks and crackers. It was the biggest hit! I will definitely be making it many more times.
Friday, November 30, 2012
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